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April 17, 2018
COOKING UP DREAMS AT HIRSCH’S
April 17, 2018
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Cheesy Artichoke Toasts

This is my recipe for today from Woman’s Day;

INGREDIENTS

YIELDS: 4 SERVINGS

  • 4 thick slices sourdough bread
  • 1 package frozen artichoke hearts, thawed and roughly chopped
  • 1 clove garlic, finely grated
  • Parmesan, grated (about 3/4 cup)
  • Gruyère, coarsely grated (about 1/2 cup)
  • 2 tbsp. sour cream
  • 1 tsp. finely grated lemon zest plus 1 tablespoon lemon juice
  • Kosher salt
  • Pepper
  • 2 tbsp. panko
  • 1/4 c. flat-leaf parsley, chopped
  • 1 package baby arugula
  • 2 tbsp. olive oil

DIRECTIONS

TOTAL TIME: 0:25mins

  1. Heat broiler. Broil bread slices until crisp, 1 to 2 minutes per side. Transfer to a baking sheet and reduce oven temperature to 200°C.
  2. In a medium bowl, combine artichokes, garlic, Parmesan, Gruyère, sour cream, lemon zest, and 1/4 teaspoon each salt and pepper. Spoon on toasts and sprinkle with panko.
  3. Bake until golden brown and cheese is melted, 8 to 10 minutes. Sprinkle with chopped parsley, if desired.
  4. Meanwhile, in a bowl, toss arugula with oil, lemon juice, and pinch each salt and pepper. Serve with toasts.

PER SERVING 325 CALORIES, 15.5 G FAT (5 G SATURATED), 13 G PROTEIN, 760 MG SODIUM, 33 G CARB, 5 G FIBER

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.