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Chilaquiles

Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.

Ingredients

Salsa Verde

  • 2 1/2 lb. fresh tomatillos, papery husks removed
  • 1/2 yellow onion, peeled
  • 2 jalapeño chiles, stemmed
  • 1/2 cup cilantro leaves

Guacamole

  • 2 avocados, halved, pitted, and flesh scooped out
  • 1 Tbs. chopped cilantro
  • 1/8 tsp. olive oil
  • 1 1/2 tsp. lemon juice
  • 1 small tomato, finely diced

Pico de Gallo

  • 5 medium tomatoes, finely diced
  • 1/2 small onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 Tbs. lime juice

Chilaquiles

  • 2 Tbs. olive oil
  • 2 16-oz. pkg. extra-firm tofu, drained and crumbled
  • 6 cups tortilla chips

Preparation

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Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.