Saturday morning hummed along at Hirsch’s Meadowdale branch recently, with children from the local community popping in to learn some fun ideas from and Little Cooks Club. On the menu – a delicious chili con carne and rice pudding.
“The Hirsch’s team and Little Cooks Club cooking classes taught them how to make chili con carne from scratch, every child was confident that they had created the best rice pudding and couldn’t wait to start tasting their masterpiece.” Commented Chantelle du Plessis, PRO for Hirsch’s Meadowdale.
“Hirsch’s aim is always to show the children the best time while teaching them valuable information that they can use on their own. We all had the most amazing fun and seeing the smiles on the little ones’ faces warmed our hearts.” Said Chantelle.