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Cinnamon Swirl Blueberry Coffee Cake

Professional pet sitter and “obsessive baker” Jenny Dunklee became vegetarian almost 20 years ago, and went vegan last year. “This recipe came about after my dad and I picked an insane amount of blueberries last fall,” she explains. “I was making all kinds of blueberry desserts and was looking for something special for a weekend breakfast.”


  • 11/4 cups Florida Crystals Organic Cane Sugar, divided
  • 1/4 cup Florida Crystals Organic Brown Sugar
  • 11/2 tsp. Eden Foods Organic Ground Cinnamon
  • 21/4 cups all-purpose flour, divided
  • 1 Tbs. baking powder
  • 1/4 tsp. salt
  • 1/2 cup Silk Organic Unsweetened Soymilk
  • 1 tsp. vanilla extract
  • 11/2 sticks (3/4 cup) vegan butter, such as Earth Balance Vegan Buttery Sticks
  • 3/4 cup plain soy yogurt
  • 2 cups fresh or frozen blueberries


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.