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Classic Belgian Waffles with Fresh Berries

Belgian waffles get their light, moist interiors from a yeast-based batter. Use a very hot waffle iron in order to get a perfectly crispy exterior.


  • 1 1/4 tsp. active dry yeast
  • 1 cup plain unsweetened soymilk
  • 2 Tbs. powdered egg replacer
  • 1/3 cup canola oil, plus more for brushing waffle iron
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 1/4 tsp. baking soda
  • 1 1/2 cups fresh strawberries, sliced
  • 1 1/2 cups fresh raspberries
  • 4 Tbs. confectioners’ sugar, for garnish


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.