Classic Crunchies

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Classic Crunchies

 

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

INGREDIENTS

  • 230gms butter
  • 1Tbs golden syrup
  • 2 cups of oats
  • 1 cup of flour
  • 1 cup coconut
  • 1 cup brown sugar
  • 1tsp bicarbonate of soda

INSTRUCTIONS

  1. Pre heat the oven to 180 degrees c
  2. Mix the flour, oats and coconut in a bowl
  3. Melt the butter in a small pot and then add the syrup and sugar and heat
  4. When the butter is bubbling add the bicarb and stir through and remove from the heat
  5. Pour the butter mixture into the dry ingredients and stir together by hand
  6. Using the back of a metal spoon, gently press the crunchie mixture into a greased or lines baking tray (aprox 30cm x 20cm or similar depending on how thick you like the crunchies)
  7. Bake for 15 minutes at 180 C, then turn the oven down to 160 C and bake for a further 10 minutes until golden brown
  8. Allow to cool in the pan before slicing.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.