Aerobics Morning at Hirsch’s Centurion
November 4, 2016
November 7, 2016
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Coleslaw Recipe



  • 200 g (1 baby) red cabbage
  • 200 g (1 baby) green cabbage
  • 2 large carrots
  • ½ red pepper, seeds removed
  • ½ green pepper, seeds removed
  • 1 x 410 g can Rhodes Whole Kernel Corn, drained


  • 250 ml (1 C) mayonnaise
  • 30 ml (2 T) Rhodes Easy to Squeeze Honey
  • 15 ml (1 T) white wine vinegar
  • 15 ml (1 T) milk
  • 2.5 ml (½ t) prepared mustard
  • salt and freshly ground black pepper


  1. Remove the stem and thinly slice the cabbages.
  2. Peel the carrots and grate.
  3. Chop the peppers into small dice.
  4. Place the cabbages, carrots and peppers into a large bowl.
  5. Add the Rhodes Whole Kernel Corn and toss well to mix.
  6. To make the dressing mix the mayonnaise, Rhodes Easy to Squeeze Honey, white wine vinegar, milk and prepared mustard together.
  7. Season to taste with the salt and black pepper.
  8. Add half of the dressing to the slaw mix and toss well until all the vegetables are evenly coated.
  9. Add the remaining dressing if desired.
  10. Refrigerate until serving.

With Love


Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.