Corn & Herb Fritters

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Corn & Herb Fritters

 

Make a batch of these corn fritters to serve with a roast, grill or

braai, with a salsa, and some crispy bread, they will make you an ever-popular super mom!

Serves 4

750 ml frozen corn kernels, thawed

2 large eggs, beaten

70 g self-raising flour (125 ml)

15 ml fresh chopped parsley

15 ml fresh chopped dill

15 ml fresh chopped coriander

1 small red chilli, seeds removed and chopped

very finely (optional)

Sea salt and freshly-ground black pepper to taste

Extra virgin olive oil or sunflower oil (for frying)

1. Combine all the ingredients in a large bowl;

stir well to combine.

2. Season with salt and black pepper.

3. In a large frying pan, add 45 ml oil to the pan.

4. Cook over medium heat.

5. When oil is hot, drop teaspoonfuls into the pan.

Do not flatten; leave as they have landed in the pan.

6. Wait about three minutes to turn over.

7. Cook for a further three to four minutes.

8. Remove, and drain on a paper towel or in a colander lined

with paper towel.

Variations:

• Add 5 ml baking powder, 2 ml ground cumin, 5 ml ground

coriander and 4 chopped spring onions to the batter; omit

the herbs.

• Add 5 ml baking powder, 125 ml milk; use 100 g

(180 ml) cake flour, and add 125 ml grated Cheddar

cheese and 60 ml Parmesan cheese; omit herbs, but the

parsley makes a good addition.

• Sprinkle with icing sugar for a sweet and savoury

taste sensation.

• Serve with maple syrup on the side.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.