Creamed Corn Casserole

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Creamed Corn Casserole

 

 

Ingredients:

  • 1/2 cup butter, melted and cooled
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 eggs, well beaten
  • 1 cup milk
  • 1 can whole kernel sweet corn, drained
  • 1 can cream style sweet corn
  • 1/2 teaspoon salt
  • pepper to taste
  • Herbs For colour

Method:

Mix all of the ingredients together — it doesn’t really matter what order. This is simplicity at its best!

Bake at 350 degrees for approximately 1 hour 15 minutes.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.