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Creamy Ravioli And Broccoli Bake


  • 1 Package ready made ravioli or any stuffed pasta of your choice
  • 300 g Fresh broccoli florets, steamed
  • 1 Container sour cream
  • 400 ml Milk
  • 1 KNORR Garlic and Herb Potato Bake
  • 2.5 ml Robertsons Cayenne Pepper
  • 250 ml Grated mozzarella cheese


  1. Preheat oven to 180⁰C
  2. Place uncooked ravioli, and steamed broccoli in a baking dish.
  3. Mix sour cream, Milk and KNORR Garlic & Herb Potato Bake in a jug and pour over ravioli.
  4. Sprinkle with Robertsons Cayenne pepper and mozzarella cheese.
  5. Bake at 180°C for 20 mins until cheese is melted and golden.


With Love


Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.