Communication
September 18, 2016
ROASTED VEGETABLES WITH COUSCOUS AND FETA
September 19, 2016
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Creamy Tomato Soup

Ingredients

2 tablespoons olive oil

1 onion, chopped

1 clove garlic, chopped

2 tablespoons all-purpose flour

1 28-oz. can crushed tomatoes, with juice

1 1/2 cups low-sodium chicken broth

1/2 cup heavy cream, warmed

Salt and pepper

Preparation

Warm oil in a large saucepan over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add garlic and cook until slightly softened and fragrant, about 1 minute. Stir in flour to blend, about 1 minute.

Add tomatoes with juice and broth to saucepan, increase heat to high and bring to a boil. Stir or whisk constantly until slightly thickened, about 3 minutes.

Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper. Serve hot in warmed cups.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.