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Crustless Butternut Tart

INGREDIENTS

  • 500g butternut, peeled and diced
  • 3 x eggs
  • 10ml baking powder
  • 180ml cake flour
  • 1 x sachet KNORR Classic White Sauce
  • 125ml white sugar
  • 1 x pinch of salt
  • 375ml milk
  • cinnamon sugar (for garnish)

METHOD

  1. Preheat oven to 180C
  2. Steam the diced butternut in a little water in the microwave until soft then drain and mash until smooth
  3. Lightly beat the eggs with the baking powder in a cup then add to the mashed butternut
  4. Stir in the cake flour and the dry contents of the sachet of KNORR Classic White Sauce together with the sugar, salt and milk until combined
  5. Pour the mixture into an oven proof quiche dish and top with cinnamon sugar
  6. Bake in a preheated oven at 180C for 30-45 minutes or until the tart has set

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.