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Deconstructed Prawn Cocktail

  • 1 avocado, halved, stone removed, peeled and sliced
  • 125g (1/2 cup) mayonnaise
  • 1 tablespoon tomato chutney
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 6 drops red Tabasco pepper sauce
  • Micro leaves / Watercress
  • 24 (about 2kg) cooked large king prawns, peeled leaving tails intact
  • Lemon wedges, to serve
  1. Whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco in a bowl.
  2. Line each serving glass with micro leaves Top with avocado and prawns. Drizzle over the mayonnaise mixture. Serve with lemon wedges.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.