Hirsch’s Umhlanga recently held a fun and interactive dessert class with guest chef Zakia Embraim from Defy.
Families popped in to Hirsch`s to bake up a storm and spend quality time together. The audience gained valued tips on how to make peachy caramel dessert and learnt to prepare quick efficient meals with the Defy pressure cooker. Allan Hirsch founder of the Hirsch group was thrilled to join in the fun.
The guests enjoyed the exciting class which was more than they anticipated,