Recently Hirsch’s Fourways organised a comfort food demo especially geared toward Dad’s in the family! The demonstration was presented by Lezane Fourie who realised early in life that she had a passion for helping people. She combined this with her interest in healthy living and working with fresh produce – showing people how to eat healthily and live healthy lifestyles as opposed to fad dieting. Her special interests are pre- and post-natal care, infants and children as well as diabetics. Her joint presenter was Malan van den Berg who has the makings of a Future Master Chef. As a teenager, he discovered his love for food, especially pastry. He is currently first-year student at The Swiss Hotel School doing a Hospitality Management Course.
Commented Hirsch’s Sharron Dingle “We prepared an amazing dish – which we called Expectation Chicken, accompanied by Biltong and Broccoli Pasta. It was a healthy but balanced version of comfort food. We then made a chocolate Pancake Cake which had decadent chocolate mousse containing avocado pear and a berry compote sauce topped with fresh strawberries and some delectable dark chocolate drizzled over the top.Everyone agreed that it was the perfect treat for Dad’s!”
Hirsch’s Fourways always does a live cooking demonstration on the first Saturday of every month, for further details contact Sharron the PRO at Hirsch’s Fourways on firstname.lastname@example.org