Favourite Fudge

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Favourite Fudge

 

 

This ever-popular fudge recipe has been around since
we first offered our microwave cookery classes in the 80s. It is a staple to make for cake sales and fund-raisers; a great addition to the birthday party table; for something extra special after a dinner party; or just to have as a treat. Makes about 36 squares

1 x 397 g tin condensed milk 500 g castor sugar (1 packet) 125 g butter or margarine
5 ml vanilla essence

  1. In a very large, hard plastic bowl, place condensed milk, castor sugar and butter.
  2. Cook on 100% power for 2 minutes; mix well.
  3. Cook a further 5 minutes on 100% power, and stir at least twice.
  4. Reduce power to 70% and cook a further 5 – 8 minutes, stirring as often as necessary; when the mixture rises, it is important to stir.
  5. Fudge will change colour and begin to show signs of coming away from the side of the bowl.
  6. Add in vanilla essence and any other additions you may choose.
  7. Beat well, but be very quick.
  8. Pour into a greased 24 cm square container to set.
    Cut into squares with a wet knife before completely set.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.