Hirsch’s Silver Lakes recently hosted a cooking class where the brand ambassador for Whirlpool demonstrated how to make a scrumptious and tender Beef Wellington, cooked in a Jet Chef.
Each attendee was handed a note book to take notes whilst the class was going on. The brand ambassador gave tips and tricks on how cooking can be easier and also gave a thorough demonstration on the other functions of a Jet Chef. The class ended with the guests tasting the Beef Wellington and also filling out a monthly competition where this month, the winner will receive a Whirlpool stove. Commented the store PRO, Tsz Yan Lau, “after taking the first bite of the beef wellington, which was complemented with a side of potato wedges, everyone complimenting the cook and
The Jet Chef!”