- 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
- 2 cups sour cream
- 1 tsp. salt
- 2 cups shredded cheddar cheese
- 2 – 3 cups Corn Flakes, crushed Mixed with ½ cup melted butter
- Place your potatoes in a colander. Let set until thawed and drained.
- Mix the sour cream until smooth.
- Add potatoes to mixture and stir until all combined.
- Add grated cheese.
- Place in 9×13 pan.
- Sprinkle on butter covered crushed Cornflakes.
- Bake uncovered at 350 for 40-50 minutes.