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FUNERAL POTATOES

INGREDIENTS

  • 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
  • 2 cups sour cream
  • 1 tsp. salt
  • 2 cups shredded cheddar cheese
  • 2 – 3 cups Corn Flakes, crushed Mixed with ½ cup melted butter

INSTRUCTIONS

  1. Place your potatoes in a colander. Let set until thawed and drained.
  2. Mix the sour cream until smooth.
  3. Add potatoes to mixture and stir until all combined.
  4. Add grated cheese.
  5. Place in 9×13 pan.
  6. Sprinkle on butter covered crushed Cornflakes.
  7. Bake uncovered at 350 for 40-50 minutes.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.