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Ginger-Pear Jam

Commercial pectin helps thicken jams to give them a more spreadable consistency. The pectin here is optional, though the jam will be thinner without it. But a little liquid isn’t a bad thing if you don’t mind licking your fingers!


  • 4 cups sugar
  • 4 lb. ripe but firm pears, such as Bosc, peeled
  • 1/4 cup fresh lemon juice
  • 2 tsp. grated fresh ginger
  • 1 Tbs. pectin, optional


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.