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Green Bean Salad with Feta and Walnuts

 Ingredients

  • 1 lb. green beans, trimmed (4 cups)
  • ½ small head romaine lettuce, halved and thinly sliced (2 cups)
  • 1 small red onion, halved and thinly sliced (1 cup)
  • 1 cup crumbled feta cheese
  • ½ cup halved cherry tomatoes
  • ¼ cup chopped walnuts

Dressing

  • 1 tsp. dried oregano
  • 2 tsp. red wine vinegar
  • 1 clove garlic, minced (1 tsp.)
  • 1 Tbs. olive oil
  • 1 Tbs. vegetable oil

DIRECTIONS

1 | To make Salad: Cook green beans in large pot of boiling salted water 4 minutes. Drain, rinse under cold water, and drain again. Pat dry.

2 | To make Dressing: Rub oregano between fingers to crumble and release aromatic oils, and place in small bowl. Whisk in vinegar and garlic. Whisk in olive oil and vegetable oil, and season with salt and pepper, if desired.

3 | Toss green beans, lettuce, and onion together with Dressing in large bowl. Fold in feta, tomatoes, and walnuts.

With Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.