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Green Falafel, Green Freekeh Tabouleh Salad And A Yoghurt And Tahini Sauce Recipe

INGREDIENTS

For the falafel:

  • 1 cup of dried chickpeas
  • 1 large handful of fresh dill, finely chopped
  • 1 small handful of fresh coriander, finely chopped
  • 1 spring onion, finely sliced
  • 100g of pistachios, shelled and chopped
  • A squeeze of lime juice (or lemon)
  • Sea salt and freshly ground black pepper, to season
  • 1 tsp (5ml) ground cumin
  • ½ tsp (2.5ml) baking powder
  • 3 tbsp (45ml) whole-wheat flour
  • Grape seed oil, for frying

For the freekeh salad:

  • 2 cups of cooked freekeh
  • 2 spring onions, finely sliced
  • 1 large handful of fresh dill, finely chopped
  • 1 small handful of fresh coriander, finely chopped
  • Juice of 1 lime (or lemon)
  • 150g pistachios, shelled, coarsely chopped
  • Sea salt and freshly ground black pepper, to season
  • A good drizzle of olive oil
  • 100g pomegranate rubies

Yoghurt and Tahini Sauce:

  • 1 cup (250ml) of good quality, Greek yoghurt
  • ½ cup (125ml) tahini
  • Juice of 1 lime (or half a lemon)
  • Sea salt and freshly ground black pepper, to season
  • A half a cup combined of: fresh mint and dill
  • A good drizzle of olive oil

PREPARATION

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Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.