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Halloumi-stuffed garlic mushrooms

This is my recipe for the blog and it is from Olive,


  • large flat mushrooms 4
  • red pepper 1, quartered, seeds and stem removed
  • olive oil 4 tbsp
  • garlic 1 clove, crushed
  • thyme 1 tsp of leaves
  • baby plum tomatoes 6, halved
  • spring onions 3, chopped
  • halloumi 250g, sliced
  • baby capers 1 tbsp, drained and rinsed
  • red chilli 1, finely chopped
  • rocket to serve



Heat the oven to 200C/fan 180C/gas 6. Put the mushrooms and pepper on a baking tray with a lip. Mix 3 tbsp of olive oil with 1/2 the garlic and 1/2 the thyme, and brush a little over the mushrooms and pepper. Tuck the tomatoes and spring onions inside the mushrooms, drizzle with the rest of the garlic/herb oil and season. Cover loosely with foil then bake for 20 minutes, turning the pepper quarters once. Remove the foil and bake for a further 10 minutes.


Take out of the oven and turn on the grill. Add a pepper quarter to the top of each mushroom then top with a couple of slices of halloumi.


Slide under the grill until the halloumi is golden on top.


Mix 1 tbsp oil with the rest of the thyme, garlic, capers and chilli. Spoon over the halloumi and serve on a bed of rocket.

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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.