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Ice Cream Bombe

 
 
Ingredients:
  • Vanilla Ice Cream
  • Chocolate Ice Cream
  • Strawberry ice Cream
  • 1kg Maltesers
  • 3 bowls, small, medium & large
Method:
  1. Place cling wrap inside of the bowls.
  2. Start by placing the ice cream in the large bowl.  Hollow out the centre so the medium bowl fits into the large bowl.
  3. Do the same for the medium bowl, this time with a different ice cream flavour.
  4. Thirdly fill the small bowl and place all three bowls in the freezer for 2 hours or until firmly frozen
  5. Remove from freezer and tip over and remove the cling wrap.
  6. Start with the small bowl and place the medium ice cream over the small and the same with the large.
  7. Once complete decorate with Maltesers
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.