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June 25, 2016
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Kathy’s Butternut Salad

Cubed butternut in the oven with just a little olive oil drizzled over 3 Packets
Olive oil 50 ml
Ripe avocado pear sliced 1
Sprinkle avocado with a little fresh lemon juice
Cashew nuts 50 g

Dressing:
Fresh chopped coriander 30 ml
Fresh chopped mint 30 ml
Sweet chilli sauce 60 ml
Red onion finely chopped 1
Balsamic vinegar 90 ml
Brown sugar 45 ml
Salt and freshly-ground black pepper to taste
Water 30 ml

1. Preheat oven to 180ºC/160ºC fan/Gas mark 4
2. Place butternut onto a baking sheet and drizzle over olive oil,
toss slightly to cover with oil.
3. Roast for 25 – 30 minutes until just tender.
4. Mix all sauce ingredients together and refrigerate.
5. When butternut is cool, place into a serving dish.
6. Before serving top with avocado pear, pour dressing over
and sprinkle cashew nuts on top.

Serves: 10 – 12

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.