Ingredients
- 300 g self raising flour
- 4 ml salt
- 250 g carrots, coarsely grated
- 250 g butternut squash, grated
- 100 g baby marrow, shredded
- 60 g cheddar cheese, grated
- 30 ml spring onions, chopped
- 125 ml milk
- 3 eggs, lightly beaten
- 60 ml butter, melted
Preparation
Sent with Love
Margaret
