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LINGUINE WITH ARUGULA, GARLIC AND PARMESAN

TOTAL TIME: 25 MINS
PREP TIME: 5 MINS COOK
TIME: 15 MINS

INGREDIENTS:

  • 1 pkt linguine or other dried pasta
  • 3 Tablespoons o
  • live oil or butter
  • 7 cloves garlic, peeled and thinly sliced
  • 2 very large handfuls baby arugula
  • 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping(optional: 1/3 cup toasted pine nuts)

DIRECTIONS:

  1. Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
  2. While pasta is cooking, heat olive oil (or melt the butter) in a sauté pan over medium-high heat. Add the sliced garlic and cook for 2-3 minutes, or until it begins to turn just slightly golden. Remove from heat. (And if the pasta is not yet ready, transfer the garlic to a separate dish to prevent it from overcooking.)
  3. Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese. Toss until combined.
  4. Serve immediately, topped with extra Parmesan cheese (and toasted pine nuts, if using).

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.