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Mixed Vegetable Masala

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Ingredients

  • 1 1-inch piece fresh ginger, sliced
  • 2 cloves garlic, peeled
  • 1 15-oz. can diced tomatoes
  • 1/2 tsp. cayenne pepper
  • 2 Tbs. canola or vegetable oil
  • 1 medium onion, chopped (1 cup)
  • 1 small yellow bell pepper, diced (1 cup)
  • 2 medium boiling potatoes, peeled and cubed (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 1/2 tsp. Garam Masala
  • 1/2 tsp. chili powder
  • 2 cups cauliflower florets (3/4 lb.)
  • 1/2 cup light coconut milk

Prepartion

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Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.