Oreo & peppermint crisp ice cream

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Oreo & peppermint crisp ice cream

 

Oreo & peppermint crisp ice cream

8-10

  • 1/2 cup Nestle caramel treat
  • 250ml fresh cream, chilled
  • 2 litres vanilla ice cream (not soft serve), slightly softened
  • 100g Peppermint crisp chocolate, chopped into large splinters
  • 8 Oreo cookies, roughly chopped

Meringue

  • 3 egg whites
  • a pinch of salt
  • 120g castor sugar

Method 

  1. In a bowl, whisk the caramel treat and cream together until fluffy and light.
  2. Place the ice cream in a large mixing bowl, add the caramel cream and fold through until well combined. Add half the peppermint crisp chocolate splinters and the chopped cookies. Mix to combine.
  3. Transfer the ice cream to a lined loaf tin and freeze overnight.
  4. For the meringue, whisk the egg whites with a pinch of salt until frothy. Add the sugar one spoonful at a time, beating well between each addition until the meringue is glossy and the sugar, incorporated.
  5. Un-mould the ice cream onto a serving plate and pile the remaining chocolate splinters on top. Cover the top and sides with the meringue. Using a blow torch, scorch until golden. Serve immediately.

Love this recipe from www.bibbyskitchenat36.com!

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.