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Pad Thai

This is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish. It’s a fascinating mix of flavors and an intriguing combination of textures—crunchy bean sprouts and nuts set off by soft noodles.


  • 1/2 lb. dried rice noodles (width of linguine)
  • 1/4 cup fresh lime juice
  • 2 Tbs. soy sauce
  • 2 Tbs. brown sugar
  • 1 to 2 tsp. hot chile sauce
  • 2 tsp. peanut oil
  • 3 cloves garlic, minced
  • 1 to 2 tsp. peeled, grated fresh ginger
  • 1 medium carrot, peeled and cut into narrow strips
  • 8 to 10 scallions, halved lengthwise, then cut into 2-inch lengths
  • 1 cup mung bean sprouts
  • 2 Tbs. chopped dry-roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges, optional


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.