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February 1, 2018
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February 2, 2018
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1 cup sugar
1 cup peanut butter 1 egg

1. Preheat the oven to 350 degrees.
2. Stir the ingredients together until smooth.
3. Scoop onto a baking paper. (Roll into 1″ balls with your hands, if you do not have a scoop.) 4. Press down with the back of a fork and then press again from the opposite direction, to form

the criss-cross pattern on top.
5. These cookies will not spread at all. You can bake the full recipe on a single tray if you would

like. Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.