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Penne Rigate With Fresh Tomato Sauce And Mozzarella Recipe

INGREDIENTS

  • 350g penne rigate, uncooked
  • 150g mozzarella, cubed
  • a little finely-grated Parmesan, to serve
  • a few whole basil leaves, to garnish

For the fresh tomato sauce:

  • 1,15kg fresh, red, ripe tomatoes, skinned
  • 1tbsp olive oil
  • 1 medium onion, peeled and finely chopped
  • 1 fat clove garlic, peeled and crushed
  • about 12 large leaves fresh basil
  • salt and freshly-milled black pepper

PREPARATION

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Sent with Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.