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PEPPERS STUFFED WITH RICE, VEGETABLES AND CHEESE

INGREDIENTS

  • 350 Millilitre Milk
  • 6 Peppers
  • 125 Millilitre Wild rice, cooked
  • 200 Millilitre Brown rice, cooked
  • 2 Cup Mixed vegetables, cooked
  • 1 KNORR Creamy Cheese Veggie Bake

METHOD

  1. Preheat oven to 180°C.
  2. Cut off the tops of the peppers and scoop out the flesh and seeds.
  3. Mix together the wild rice, brown rice and vegetables and spoon this mixture into the cavities of the peppers.
  4. Pour sachet contents into a saucepan and add milk.
  5. Place onto a medium heat and stir until it thickens.
  6. Pour sauce over the rice stuffing and bake for 20-30 min until cooked.

Regards

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.