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Pete Evans’ Raw Courgette Lasagne

INGREDIENTS

Tomato-olive Pesto

  • 1⁄ 2 head broccoli florets (about 200 g)
  • 1⁄ 2 cup (60 g) pitted green Sicilian olives
  • 3 vine-ripened tomatoes, seeded and chopped
  • 200 g oil-packed sun-dried tomatoes, drained
  • 200 g button mushrooms
  • 2 cloves garlic, finely chopped

Lasagne

  • 5 large courgettes
  • 1⁄ 3 cup (80 ml) good-quality extra-virgin olive oil, plus extra for brushing
  • 1 bunch of basil leaves, torn
  • 1 cup (220 g) cashew cheese
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic, finely chopped
  • 1 tbsp finely chopped fresh flat-leaf parsley
  • 12 cherry tomatoes, quartered
  • Fresh baby purple and red basil leaves, to garnish (optional)

PREPARATION

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Margaret

 

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.