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Phyllo and baby marrow tart

INGREDIENTS

  • 1 kg baby marrows
  • 15 ml salt
  • 30 ml butter
  • 60 g butter, melted
  • 8 sheets phyllo pastry
  • 125 ml self-raising flour
  • 125 ml grated Parmesan or Pecorino cheese
  • 125 ml feta cheese, crumbled
  • 5 ml nutmeg
  • freshly ground black pepper to taste
  • 6 eggs, beaten
  • 60 ml
  • olive oil

METHOD

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With Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.