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Provençal Tartlets

Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don’t use rosemary—it’s too strong.

Ingredients

  • 2 small golden or green zucchini, diced (11/2 cups)
  • 1/2 large yellow onion, diced (1 cup)
  • 1 medium red or yellow bell pepper, diced (3/4 cup)
  • 2 medium Japanese eggplants, diced (21/2 cups)
  • 1 fennel bulb, outer leaves and core removed, diced (1 cup)
  • 41/2 tsp. olive oil
  • 11/2 tsp. minced garlic
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh oregano
  • 1 cup Perfect Roasted Tomatoes
  • 16 Gaeta olives, pitted and coarsely chopped (3-4 Tbs.)
  • 1 Tbs. chopped flat-leaf parsley
  • 2 oz. Fontina or Asiago cheese, grated (1/2 cup)
  • 3 Tbs. grated Parmesan cheese
  • 1 recipe Masa Harina Cream Cheese Dough, shaped into 4 rounds and chilled
  • 1 large egg

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.