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Pumpkin Fritters

 

INGREDIENTS

  • 1 x pinch Robertsons Atlantic Sea Salt
  • 1 x pinch Robertsons Cinnamon
  • 2 x eggs
  • 1 x tsp baking powder
  • 1 x sachet KNORR Roasted Vegetables Veggie Bake
  • 3 x tbsp cake flour
  • 2 x cup
  • pumpkin/butternut/hubbard squash, cooked and mashed
  • brown sugar to sprinkle

METHOD

  1. Mix all the ingredients together except sugar.
  2. If the mixture is too stiff, add a little milk.
  3. Fry spoonfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 minutes.
  4. Drain on paper towel then sprinkle with a little extra cinnamon and brown sugar and keep warm.
  5. Serve with roasted chicken pieces, potato wedges and creamed spinach.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.