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Quinoa With Mushrooms, Kale, and Sweet Potatoes

This is my recipe for blog from Real Simple

Ingredients

  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 2 small sweet potatoes, peeled and cut into ¾-inch pieces
  • Tray of button mushrooms, quartered
  • 2 cloves garlic, thinly sliced
  • 1 bunch kale, stems discarded and leaves torn into 2-inch pieces
  • ¾ cup dry white wine
  • kosher salt and black pepper
  • ¼ cup grated Parmesan

How to Make It

Step 1

Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.

Step 2

Meanwhile, heat the oil in a large pot over medium heat.

Step 3

Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.

Step 4

Stir in the garlic and cook for 1 minute.

Step 5

Add the kale, wine, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.

Step 6

Serve the vegetables over the quinoa and sprinkle with the Parmesan.

Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.