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July 26, 2017
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July 26, 2017
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Rainbow Vegetable Chow Fun

Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find them, substitute dried rice stick noodles and prepare according to package directions. The noodles soak up the sauce quickly, so serve immediately.

Ingredients

  • 1/2 cup low-sodium vegetable broth
  • 3 1/2 Tbs. hoisin sauce
  • 2 Tbs. low-sodium soy sauce
  • 2 Tbs. minced fresh ginger
  • 1 tsp. black bean garlic sauce
  • 2 Tbs. toasted sesame oil
  • 3 medium carrots, cut into thin matchsticks or thinly sliced on a bias
  • 1 medium red bell pepper, thinly sliced (11/2 cups)
  • 1 cup fresh or frozen, thawed corn kernels or drained, canned baby corn
  • 1 bunch green onions, trimmed and cut into 1/2-inch slices (1 cup)
  • 1/2 lb. Chinese broccoli, chopped, or 1/2 lb. broccoli florets (3 cups)
  • 4 oz. shimeji mushrooms, clusters separated, or 4 oz. white mushrooms, sliced (1 cup)
  • 9 oz. fresh wide rice noodles

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.