Tickle your taste buds with the tang of raspberry lemon in an ice-cold smoothie.
- 10 ice cubes
- 1 1/2 cups vanilla yogurt
- 1 lemon, quartered and seeded
- 3 tablespoons honey
- Add yogurt, milk, ice, blueberries, strawberries, and lemonade to blender, and pulse until smooth and creamy.
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