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Red Lentil Soup with Curry and Coconut Milk

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

Ingredients

  • 3 Tbs. vegetable oil
  • 2 medium onions, chopped (2 cups)
  • 1 cup red lentils
  • 3 medium carrots, peeled and roughly chopped (1 cup)
  • 14-oz. can coconut milk
  • 1 bay leaf
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 1 Tbs. curry powder, preferably hot
  • 1/2 cup chopped cilantro

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.