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Red Potatoes with Crispy Garlic Chips

Garlic, black pepper, and fresh parsley hit just the right savory note to bring out the sweet side of roasted potatoes. Leftovers (if there are any!) are great in frittatas, quesadillas, tacos, and more.


  • 2 lbs. red potatoes diced (6 cups)
  • 4 Tbs. olive oil, divided
  • 6 cloves garlic, peeled and thinly sliced
  • 1/4 cup chopped, fresh parsley
  • 1/4 tsp. coarsely ground black pepper


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.