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Rice with Roasted Garlic, Lentils, and Mushrooms

The ultra-versatile combination of rice and lentils can be served as a protein-rich side dish or an easy entrée. Green French lentils, which hold their shape when cooked, will give the dish a firmer texture, while softer red lentils will give it a creamier, dal-like consistency.


  • 1 medium bulb garlic
  • 1 lb. sliced button or cremini mushrooms (6 cups)
  • 3 Tbs. prepared balsamic vinaigrette, divided
  • 1 cup green French or Puy lentils or red lentils
  • 2 cups cooked brown rice, or wild rice blend


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.