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Roasted Aubergines with Creamy Hummus Dressing

INGREDIENTS

For the Aubergines

  • 6 baby aubergines, or 2 large, all halved lengthways
  • 1 Tbsp olive oil
  • 1 level tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander

For the Dressing

  • 2 Tbsp cup good quality hummus (preferably make your own)
  • 1 Tbsp lemon juice
  • 2 Tbsp good quality olive oil
  • 1/4 cup full fat natural yoghurt
  • Mix togehter, adjust for seasoning and consistency

To Assemble

  • Mint leaves, to garnish
  • Pomegranate rubies, to garnish
  • Creamy goats cheese (optional)

WHAT TO DO

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Sent with Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.