ROASTED BROCCOLI WITH PARMESAN & LEMON

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ROASTED BROCCOLI WITH PARMESAN & LEMON

Here is a recipe to get the family to eat those greens. It is great hot but also very tasty when cold. Broccoli and cheese are always a winning combo.

If you are looking for the perfect appliances to make this fantastic recipe, check out a range that we suggest:

Bosch 60cm Srainless Steel Oven- http://bit.ly/2QKCOUY

Serves 4

Ingredients:

-500 g broccoli florets, rinsed
-40 ml olive oil
-Sea salt and freshly-ground black pepper to taste
-3 cloves garlic, crushed
-3 ml chilli flakes
*Juice and rind of l lemon
-15 ml olive oil
-125 ml fresh Parmesan cheese, grated

Method:

1. Preheat oven to 220ºC/200ºC fan/ Gas mark 7
2. Place broccoli on a greased baking sheet, drizzle over the olive oil, seasoning, garlic and chilli flakes; toss to blend well.
3. Roast for 20 – 25 minutes until just browned, yet tender.
4. Pour over lemon juice and rind, olive oil and Parmesan cheese.
5. Serve as a side dish with grilled chicken, fish or meat, or with a roast.

Variations:

• Add 125 ml roasted, flaked or slivered almonds, or pine nuts.
• Add 3 slices white bread, cut into cubes; lightly fry until golden brown in sunflower or olive oil; drain well on paper towel before adding to the broccoli.

Tip:

• You could simultaneously roast the bread cubes alongside the broccoli in the oven.

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.