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Roasted butternut falafel

INGREDIENTS

  • 200 g dried chickpeas
  • 1 kg peeled, seeded butternut squash or pumpkin (yields about 500g when roasted)
  • Baleia Extra Virgin Olive Oil, for drizzling
  • 40 g uncooked bulgur wheat
  • 2  cloves garlic
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2  bunch chopped coriander
  • juice of 1 lemon
  • salt and ground black pepper to season
  • 1/2 tsp baking powder
  • 50 g chickpea flour
  • oil, for deep-frying
  • whipped feta dip
  • 80 g feta cheese, crumbled
  • 1/2 cup full fat plain yoghurt
  • 2 Tbs Baleia extra virgin olive oil
  • squeeze of lemon juice
  • salt and cracked black pepper to season

METHOD

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With Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.