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Roasted Pumpkin Slices over Spicy Broccoli Slaw

Toss thin pumpkin slices in your favorite prepared sauce or salad dressing, and what do you get? Savory, super-simple roasted crescents that can be served on their own or used to top salads like this one. And when the pumpkin is thinly sliced, you don’t even need to peel it.

Ingredients

  • 2 lbs. fresh pumpkin (half a 4-lb. pumpkin), seeded and cut into crescents
  • 6 tbs. gluten-free Asian BBQ sauce, such as San-J, divided
  • 2 tbs. unseasoned rice vinegar
  • 2 Tbs. vegetable or peanut oil
  • 4 cups broccoli slaw
  • 1/4 cup coarsely chopped, roasted peanuts
  • 4 cups arugula

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.