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Roasted vegetables with Cous Cous & Feta

INGREDIENTS

4 cups assorted, chopped roasting vegetables
30 ml Olive Oil
1 Sachet KNORR Roasted Vegetables Veggie Bake
1 Cup Cooked Couscous
200 g Feta cheese
125 ml Roasted pumpkin seeds (or sunflower seeds)

METHOD

Preheat oven to 180⁰C .
Place the vegetables into a roasting dish.
Drizzle with olive oil and sprinkle the sachet contents over.
Toss together well and bake at 180°C for 30-40 min until cooked.
As a serving option, toss the veggies with cooked couscous.
Add cubed feta cheese and roasted pumpkin or sunflower seeds for some crunch

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.