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Salad Caprese on Bruschetta

These can be served as a starter or one can make smaller dishes as a colourful cocktail snack.

Serves 6

INGREDIENTS

1 ciabatta loaf or 4 – 6 long white bread rolls, should you require smaller bruschetta
Olive oil
5 ml dried mixed herbs
Handful rocket leaves
200 g mozzarella cheese sliced
2 – 3 large tomatoes, sliced
Salt and freshly-ground black pepper
Basil pesto Fresh basil leaves

METHOD

1. Preheat oven to 200ºC/180ºC fan/Gas mark 6.

2. Brush each side of bread with a little of the olive oil. Sprinkle a pinch of mixed herbs over one side of bread. Place on Teflon-coated baking sheet and bake for about 5 – 10 minutes until golden brown and crisp.

3. Alternatively, heat a griddle pan and toast the bread on each side.

4. Layer the bruschetta with a few rocket leaves, then the sliced mozzarella and one slice of tomato. 5. Season with salt and freshly-ground black pepper. Top with a blob of basil pesto and garnish with a basil leaf. 6. Just before serving, drizzle with a little olive oil.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.