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“Secret Ingredient” Mango Salsa

What to do when you want fresh-tasting salsa before tomatoes are in season? Blend a can of tomatoes with a chayote, then embellish the base with your favorite flavors. Chayote adds cucumberlike texture to this salsa, without cucumber’s distinctive flavor. Serve with chips, or as a condiment to your favorite Mexican dishes.


  • 1 15-oz. can diced tomatoes
  • 1 chayote, peeled, pitted, and cut into chunks
  • 8 green onions, cut into 1-inch pieces
  • 1 clove garlic, peeled
  • 4 tsp. lime juice
  • 1 tsp. olive oil
  • 1 large or 2 small mangos, peeled and finely diced
  • 1/2 tsp. hot sauce, such as Cholula, optional


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.