Pavlova Wreath
December 21, 2017
Using Your Power
December 21, 2017
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Shortbread biscuits

 
 
Ingredients:
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
Directions:
  1. Preheat oven to 350 170 Degrees. Prepare two large baking sheets lined with parchment paper or a Silpat.
  2. In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
  3. Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
  4. Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.